A bevel refers to a type of knife edge that has been angled or slanted to create a sharp, inclined cutting surface. A beveled knife edge can be found on a variety of kitchen knives, including chef’s knives, paring knives, and slicing knives. The bevel helps to make cutting tasks easier by providing a sharper and more precise cutting edge. The angle of the bevel can vary, with some knives having a very acute angle for precise slicing, while others may have a wider bevel for more robust chopping and dicing. In general, a bevel is an important feature of many kitchen knives, as it helps to improve their performance and overall functionality.